V's Chicken Salad Sandwich
One of the best things in life is to sit down with a perfect sandwich and a cold adult beverage in front of the tv while a sporting event is going on during the weekend . And believe me , I've had many opportunities to do this so I consider myself a connoisseur of sandwiches at this point. Earlier I posted the recipe for one of my favorites which is "The French Dip" . However I would have to say that right up on the top of the list is the chicken salad sandwich as I enjoy the texture of the sandwich as much as I enjoy the taste itself. The best thing about the chicken salad sandwich is that you don't have to have it between 2 pieces of bread but just take a scoop or 2 and toss it on a few leaves of lettuce or a use a lettuce wrap as a low carb option. This recipe is easy to make and serves 6-8.
2 cans chicken breast meat,drained
1/2 cup of celery diced
5 dill pickle spears , chopped
1/3 cup of diced carrot
1/3 cup Red onion diced
1/2 cup mayonnaise
2 tablespoons dijon mustard
1 Tsp celery salt
1 Tsp garlic powder
pinch of paprika
Freshly ground pepper
salt to taste
Lettuce and tomato for topping.
Toasted bread for sandwiches, I prefer sourdough but wheat also works.
1: Combine the chicken, celery, carrot,red onion, mayo, pickles, mustard, celery salt, garlic powder, paprika and 1 teaspoon of pepper in a bowl. Mix
2: Add salt and pepper to taste if necessary. Serve with lettuce and tomato on toasted bread if you are making a sandwich. Otherwise serve wrapped in lettuce for that low carb alternative and enjoy.
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