Creamy Keto Friendly Lobster Bisque
This creamy bisque recipe is perfect for any lobster bits you might have and is a quick throw-together recipe that requires no blending. All it needs is a bit of chopping and barely 30 minutes of simmering on the stove. If you find that you do not have lobster available , you can easily substitute crab, shimp, crayfish or langoustine. When completed this recipe serves 4.
4 small lobster tails- cut into large chunks
2 carrots- peeled and diced into small pieces
2 celery stalks -cut into small pieces
1 onion -diced
2 tomatoes- diced
4 oz mushrooms-minced
2 garlic cloves -minced
1/2 cup white wine
1 cup heavy cream
2 cups vegetable broth
2 tbsp tomato paste
2 tbsp olive oil
1 tsp paprika
1/4 tsp thyme
1/4 tsp cayenne pepper
1 bay leaf
1/4 teaspoon kosher salt
1/4 teaspoon crushed black pepper
1: In a medium sized pot, sauté the carrots, celery, onion, tomatoes, mushrooms in olive oil until they start to soften and brown a little bit (around 8-10 Minutes).
2: Add all the rest of the ingredients, bring to a boil and then lower the temperature. Allow to simmer for 25-30 minutes until the vegetables are soft.
3: Remove the bay leaf at the very end and serve immediately.