Grandma's Blender Hollandaise Sauce
Updated: Feb 15, 2019
This is a recipe that was given to me by my grandmother to make hollandaise sauce which I use a lot for special occasions such as to make eggs benedict as morning breakfast for visiting family or to put on asparagus for a special meal for dinner, Here is how she made her blender hollandaise.
3 egg yolks
2 Tbl lemon juice
1/2 Tsp Dijon mustard
dash of Cayenne pepper
1/2 cup of butter pr margarine.
1:Remove egg yolks from egg and place them along with lemon juice, mustard and cayenne pepper in blender jar. Blend at a low speed till mixed.
2: Take the butter or margarine and melt it in a saucepan till it is bubbly but not brown. Take the pan off of the stove. Next turn the blender back on to a low speed and slowly pour about 1/3 of the butter/margarine through the opening in the blender cover. Next increase the speed of the blender to high and then slowly pour the remainder of the butter/margarine into the blender.
3: Blend until smooth and thick. When finished you should have about 1 cup of sauce.