• Erik Hassy

Apple Tart

Here is a very tart Apple tart for you to enjoy this holiday season. Its great as a substitute for pie. Serves 4-6.


For the crust:

  • 10 oz flour

  • 4 1/4 oz sugar

  • 1 tsp salt

  • 5 Tbsp. butter, melted

For the filling:

  • 1 cup brown sugar, packed

  • 2 Tbsp. Corn starch

  • 2 1/4 tsp. Cinnamon

  • 1 tsp. Allspice

  • 1.75 clove

  • 1 tsp. kosher salt

  • 5-6 medium apples, sliced

  • 2 Tbsp. Butter

For the topping:

  • Remaining 1/3 crust dough

  • 1 tbsp. Flour

  • 1 tbsp. Sugar


  1. For the crust, preheat the oven to 350 F.

  2. Mix flour, sugar, salt, and melted butter in a bowl to create a dough

  3. Press 2/3 of the dough mixture into the sides and bottom of a tart pan.

  4. Bake the crust for 20 minutes. Let cool.

  5. For the filling, combine all ingredients (except for the apples and butter) in a large bowl.

  6. Add apples and fold to combine.

  7. In a large skillet, heat butter on medium heat.

  8. Add apple mixture and cook until apples are tender (8-10 minutes). Let cool and reserve.

  9. For the topping, with the remaining dough, add flour and sugar. Mix until just combined. Reserve until ready to use.

  10. Next, preheat the oven to 350F if need be.

  11. Pour apple filling over the baked crust and top with the crumbled dough.

  12. Bake at 350F for 25-30 minutes or until golden brown on top.

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